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Black lentils dal pitha
Black lentils dal pitha

Before you jump to Black lentils dal pitha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to black lentils dal pitha recipe. You can cook black lentils dal pitha using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Black lentils dal pitha:
  1. Get 1/2 kg flour
  2. Take 1/2 kg black lentils
  3. Take 1 handful ahar dhall
  4. You need as per taste salt
  5. Take as per taste red chilli powder or 5 red dry chilli
  6. Prepare As needed Some curry leaves
  7. You need 3 tbsp coriander
  8. Take 1 tbsp thym
  9. Provide 4-5 tbsp cumins
  10. Get 3 tomatoes
  11. Get 1/2 tbsp Hing powder
  12. Take if not fasting can add 4 garlic cloves and 1/2 onion
  13. Use 1/2 tbs ginger
  14. Get as required water
Steps to make Black lentils dal pitha:
  1. Wash both z dhall and put 2 boil wz salt.
  2. In z mean time make a normal dough wz flour.
  3. Take z cumin,red chilli,1/2 of z curry leaves,tomatoes,1/2 of z coriander and ginger grind all 2gether make a thin paste.
  4. Take a big saucepan heat oil add curry leaves and z crush spices give a good stir let cook till it start leaving z oil.
  5. Transfer z spice in z cooker or z dhall in z saucepan whichever you prefer.Mix all well check consistancy if hv 2 add water or salt.
  6. Take z dough make balls like farata and roll it z same way as farata.Then cut in square or diamond shape. Add it in z cooker let cook 4 around 15 mins switch off gas and garnish wz coriander and spring onions if not fasting.serve wz peanut chutney and grilled tomatoes chutney.

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