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Before you jump to Masoor dal pakode (red lentils fritters) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Consider the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to masoor dal pakode (red lentils fritters) recipe. To make masoor dal pakode (red lentils fritters) you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masoor dal pakode (red lentils fritters):
- You need 1 cup Masoor dal
- You need 1 Onion
- Get 3 Green chilli
- Prepare 1/2 teaspoon Cumin powder
- You need To taste Salt
- Get 1/3 teaspoon Red chilli powder
- Get As required Oil for frying
Steps to make Masoor dal pakode (red lentils fritters):
- Wash and soaked masoor dal and make a thick paste (without adding water)
- Chopped onion and green chilli
- In a mixing bowl add dal paste onion green chilli & mix well
- Now add all other spices & mix well
- Heat oil in a wok
- Add small size of pakoda and deep fry it until it's become golden
- Serve hot
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