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Dhaal Makhani / lentils
Dhaal Makhani / lentils

Before you jump to Dhaal Makhani / lentils recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to dhaal makhani / lentils recipe. To make dhaal makhani / lentils you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Dhaal Makhani / lentils:
  1. Prepare 3 cups Urdh daal / lentils
  2. Prepare 1 tbsp ghee
  3. Provide 3 tbsp butter
  4. Use 1 medium brown onion
  5. Provide 5 inches ginger
  6. You need 6 cloves garlic
  7. Take 1/2 cup tomato puree
  8. Take to taste Fresh chilli
  9. Get 1 tsp salt
  10. Get 4 cups water
Steps to make Dhaal Makhani / lentils:
  1. Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
  2. This is the consistency of the tomato sauce that you add to the cooked lentils.

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