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Before you jump to Lentils with chorizo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is as good a spot get started on as any. Naturally you shouldn’t confine this to merely the kitchen area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to lentils with chorizo recipe. You can cook lentils with chorizo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Lentils with chorizo:
- Get 750 g pardina lentils (small ones)
- Get 1 large spring onion
- Provide 1 leek
- Provide 3 carrots
- You need 1 garlic clove
- Provide 1 piece ginger
- Get 1 tsp aji rojo (or half chopped red chilli)
- Get 1 tsp pimentón dulce (paprika)
- Use 1-2 bay leaves
- Get 1-2 bacon strips (1 cm wide)
- Prepare 3 Spanish chorizos
- Get Water
- Provide Olive oil
- Prepare Salt
- Provide 1 ripe tomato
Instructions to make Lentils with chorizo:
- Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!)
- After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes
- Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!)
- When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo (I normally cut it into slices about 1.5 cm thick)
- Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!
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