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Lentils with chorizo
Lentils with chorizo

Before you jump to Lentils with chorizo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to lentils with chorizo recipe. You can cook lentils with chorizo using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lentils with chorizo:
  1. Provide 750 g pardina lentils (small ones)
  2. Prepare 1 large spring onion
  3. Get 1 leek
  4. Provide 3 carrots
  5. Provide 1 garlic clove
  6. Get 1 piece ginger
  7. Take 1 tsp aji rojo (or half chopped red chilli)
  8. Provide 1 tsp pimentón dulce (paprika)
  9. Provide 1-2 bay leaves
  10. Take 1-2 bacon strips (1 cm wide)
  11. Prepare 3 Spanish chorizos
  12. Prepare Water
  13. Get Olive oil
  14. Provide Salt
  15. Take 1 ripe tomato
Steps to make Lentils with chorizo:
  1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!)
  2. After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes
  3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!)
  4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick)
  5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!

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