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Before you jump to Mix lentils soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mix lentils soup recipe. You can cook mix lentils soup using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mix lentils soup:
- Take 1 tbsp tuardal
- Get 1 tbsp yellow lentils (mung)
- Get 1 tbsp red lentils (masoor)
- Use 1/4 tsp split black gram
- Take to taste Salt
- Take 1/4 tsp Turmeric powder
- You need 1/4 tsp asafoetida
- You need 4 tsp desired ghee
Steps to make Mix lentils soup:
- Wash and soak pulses for 15min. Then pressure cook with salt,asafoetida &turmeric with 2cup of water.
- Pressure cook for 1 whistle on high flame then slow down for 10m, when it released pressure own the check and mash with ladle.
- Add 2more cup of warm water and boil for 1-2 min. Serve hot. Put 1tsp ghee in each servings.
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