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Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

Before you jump to Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let’s go back to double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
  1. Use Half cup red lentils
  2. Provide Half cup yellow lentils
  3. Prepare 1 tsp turmeric powder
  4. You need 1/2 tsp red chilli powder
  5. Prepare 1/4 tsp coriander powder
  6. Use 1/4 tsp ginger garlic paste
  7. Get 1 large Fresh tomato
  8. Take to taste Salt
  9. Provide 2 tbsp vegetable oil
  10. Get 1/4 tsp whole cumin seeds
  11. Get 4 cloves garlic
  12. Take 2 Green chilli
  13. You need Hand full of fresh coriander
  14. Get 1 medium size onion
Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
  1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
  2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

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