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Before you jump to Chilean lentils in slow cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Be sensible when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to chilean lentils in slow cooker recipe. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Chilean lentils in slow cooker:
- Provide 1 cup uncooked lentils
- You need 1/2 onion
- Prepare 1 pepper bell (any colour, or all)
- Get 1 carrot
- You need 1 garlic clove
- You need 1 tbp oil
- Prepare 1 cup vegetable broth
- Use 4 tbp uncooked white rice
- Use Rosemary
- Provide Oregano
Steps to make Chilean lentils in slow cooker:
- Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
- Chop the onion, bell pepper, carrot and garlic in small cubes
- Strain the lentils and save the water for watering plants (do not use it for cooking)
- In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
- Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
- Season with salt, pepper, rosemary and oregano to taste.
- Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
- When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
- When cooked, serve immediately.
- OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top
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