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Red Lentils Khichdi
Red Lentils Khichdi

Before you jump to Red Lentils Khichdi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to red lentils khichdi recipe. You can have red lentils khichdi using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Lentils Khichdi:
  1. You need 1 cup Kolam Rice
  2. Use 1/2 cup Red Lentils
  3. You need 1 Onion (Regular) (Finely Chopped)
  4. You need 4 Green Chillies (Finely Chopped)
  5. Prepare 1 Tomato (Finely Chopped)
  6. You need 1 tsp Ginger Paste
  7. Use 1 tsp Garlic Paste
  8. Take 1 tbsp Coriander Leaves (Finely Chopped)
  9. Get 1 Sprig Curry Leaves
  10. You need 1/4 tsp Cumin Seeds
  11. Get as needed Few Peppercorns
  12. Use 2 Cardamoms
  13. Take 1 inch Cinnamon Stick
  14. Use 2 Cloves
  15. Take pinch Asafoetida
  16. Get 1 Veg Soup Cube
  17. Take 1/4 tsp Turmeric Powder
  18. Prepare 1/2 tsp Pepper Powder
  19. Get 1/2 tsp Cumin Powder
  20. Provide 1 tsp Garam Masala
  21. You need to taste Salt
  22. Take as needed Ghee/Oil (For Cooking-As required)
  23. Get 3 cups Hot Water
Instructions to make Red Lentils Khichdi:
  1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
  2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
  3. Add ginger paste and garlic paste and saute till the raw smell leaves.
  4. Add tomatoes and salt and cook till they become soft and mushy.
  5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
  6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.

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