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Chayote with Red Lentils #mycookbook
Chayote with Red Lentils #mycookbook

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We hope you got insight from reading it, now let’s go back to chayote with red lentils #mycookbook recipe. You can cook chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chayote with Red Lentils

#mycookbook:

  1. Get 1/4 cup red lentils
  2. You need 1 chayote (can be used any kind of gourds)
  3. Take 1 tsp turmeric powder
  4. Get 1 tsp red chilli powder
  5. Take to taste Salt
  6. Get 1/4 tsp panch phoron
  7. You need 1 medium size onion
  8. Provide 5 cloves garlic
  9. Take 1 medium size tomato
  10. Use 1 tbsp tomato paste
  11. Provide Fresh coriander to garnish
  12. Use 2 tbsp oil
Instructions to make Chayote with Red Lentils

#mycookbook:

  1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
  2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
  3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
  4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
  5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

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