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Before you jump to Curried Red Lentils recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to curried red lentils recipe. You can cook curried red lentils using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Curried Red Lentils:
- Take 2 cups red lentils
- Provide 1 large onion, diced
- Prepare 1 tablespoon vegetable / coconut oil
- Take 1 can tomato puree (approx. 404 grams)
- Take 1/2 cup frozen petit pois (optional)
- Get 2 tablespoon curry paste
- You need 1 tablespoon curry powder
- Provide 1 teaspoon ground turmeric
- Get 1 teaspoon ground cumin
- Get 1 teaspoon chili powder
- Use 1 teaspoon salt
- You need 1 teaspoon white sugar
- Take 1 teaspoon minced garlic
- You need 1 teaspoon minced fresh ginger
Instructions to make Curried Red Lentils:
- Always remember to wash the lentils in cold water until the water runs clear so that it minimises the scum that comes from boiling it.
- Put lentils in a pot with enough water to cover and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer.
- Add water during cooking as needed to keep covered, until tender. This takes approximately 15-20mins.
- Once the lentils are done, set aside. - - *At this point, the original recipe calls for a proper draining of the lentils to get rid of access water. However, I opted to keep the water since there wasn’t a lot left in the pot and I prefer to have more gravy to mop up with my bread.
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic & ginger in a bowl and set aside.
- Heat oil in a large skillet over medium heat and cook onions until they are soft and caramalised.
- Stir spice mixture into the onions. Increase heat to high and cook, stirring constantly until fragrant (approx 2-3 mins).
- Stir in the tomato puree and heat through.
- Remove skillet from heat and stir into the lentils.
- Add in frozen petit pois without thawing and allow the heat from the curried lentils to heat it through.
- Put the pot of lentil & spice mixture back onto the hob and keep it on the lowest heat, stirring occasionally to warm through (about 2-3 minutes) before serving.
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