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Before you jump to Red split lentils recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to red split lentils recipe. You can cook red split lentils using 13 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Red split lentils:
- Get 2 cup masoor daal/ red split lentils
- Prepare 2 tspn ghee
- Use 1 tspn cumin seeds
- Use 1 ginger garlic paste
- Prepare 3 chopped green chillies
- You need Salt as per taste
- Take 1 tspn red chilli powder
- Take 1 tspn turmeric powder
- Provide 1 tspn corriander powder
- Get 1 tspn amchur powder
- You need 1 pinch asefetida
- Get Corriander leaves for garnishing
- Prepare Water as required
Instructions to make Red split lentils:
- Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis..
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