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Red split Lentils
Red split Lentils

Before you jump to Red split Lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to red split lentils recipe. You can cook red split lentils using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Red split Lentils:
  1. Provide Split red lentils(1 mug, about 250 grams)
  2. Provide 1 mug warm Water for soaking(drained later)
  3. Provide 2 medium white Onions diced
  4. Take Half can chopped tomatoes about 3 large tomatoes chopped finely
  5. You need 1 level tablespoon thick tomato paste
  6. Provide Cooking oil
  7. Get Spices: salt, turmeric, plain paprika powder,
  8. Provide Spices: mild Madrasa curry, garlic, red chilli flakes (as preferred)
  9. Take 2 mugs plain water
  10. You need 1 teaspoon Mustard seed (optional)
  11. Use 1 medium green or mixed pepper
  12. Use Coriander small bunch (optional)
Steps to make Red split Lentils:
  1. Soak the lentils in warm water.meanwhile dice peel prep onions, and prep spices: garlic, salt, turmeric, paprika, powder, tomatoes and tomatoes puree, mixed spice, mustard seeds (optional).also blend the tomatoes
  2. Heat oil well in pan Fry onions by stirring frequently under medium heat, until almost dark brown but not burnt. Then reduce heat a bit. Then add spices, briefly until aroma starts.
  3. Then add drained lentils.then cook for briefly about 5 mins.and then add the blended tomatoes and the puree. add more salt as required.then let cook further a bit. Then cook about 10 mins..
  4. After dried out and almost but not sticking to pan, add 2 mugs (about 500 ml)of plain water.then simmer under medium low heat until lentils are soft and not too mushy.van top up with sliced green peppers
  5. Then now your lentil are done.serve over coconut rice, or any breads of choice… with yogart and onion garnish or any yogurt raitas of choice. Here served with wholemeal flat breads.Bismillah and enjoy

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