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Before you jump to Pulses stew(green lentils) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to pulses stew(green lentils) recipe. You can have pulses stew(green lentils) using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pulses stew(green lentils):
- Prepare 1/2 kg pulses
- You need 1 large onion
- Prepare Cooking oil
- Get 1 clove garlic
- Take 1 pinch salt
- You need Water
Steps to make Pulses stew(green lentils):
- Boil the pulses until soft
- Add 2 Table spoons of cooking oil in a pan add the chopped garlic with onion and cook until golden brown
- Add the pulses with salt and half a cup of water and let it cook
- Serve hot
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