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Before you jump to Green lentils(kamande) stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Changing light bulbs is definitely as good a place to start as any. Of course you shouldn’t confine this to merely the cooking area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to green lentils(kamande) stew recipe. To make green lentils(kamande) stew you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Green lentils(kamande) stew:
- Get 250 g green lentils
- Provide 2 large onions finely chopped
- Take 2 large carrots
- Get 1 tsp curry powder
- Get 1/6 tsp turmeric powder
- Use 1 Royce cube
- Get to taste Salt
- Prepare 3 tbsp oil
- You need 1 cup water
Steps to make Green lentils(kamande) stew:
- Boil the lentils until fully cooked
- Heat the oil on high heat and add the onions and carrot at the same time until golden brown
- Add the spices and stir for a minute then add the water and let it simmer for 3 minutes.add the cooked lentils and simmer for 5 minutes on medium heat and it's ready for
- You can have it with chapati,rice or Ugali
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