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Nacho quesadillas and queso covered Spanish rice
Nacho quesadillas and queso covered Spanish rice

Before you jump to Nacho quesadillas and queso covered Spanish rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to nacho quesadillas and queso covered spanish rice recipe. To make nacho quesadillas and queso covered spanish rice you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Nacho quesadillas and queso covered Spanish rice:
  1. Get Flour tortillas
  2. Prepare Ground beef or chicken
  3. Take Shredded Mexican cheese
  4. Get Crushed doritos
  5. Provide Queso dip or Fritos jalapeño cheese dip
  6. Use Sour cream, salsa and lettuce optional
  7. Take 1 packet Spanish rice mix
Steps to make Nacho quesadillas and queso covered Spanish rice:
  1. Cook ground beef or chicken and shred and mix with taco seasoning
  2. Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla
  3. Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side
  4. Prepare rice as directed and top with queso
  5. You can serve with salsa, sour cream, guacamole and shredded lettuce if desired

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