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Homemade Nacho Queso Cheese Dip
Homemade Nacho Queso Cheese Dip

Before you jump to Homemade Nacho Queso Cheese Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to homemade nacho queso cheese dip recipe. You can cook homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Homemade Nacho Queso Cheese Dip:
  1. Provide 8 oz block good quality sharp cheddar cheese, shredded yourself
  2. Prepare 12 oz evaporated milk
  3. Take 1 Tbsp Cornstarch
  4. You need 1 tsp Garlic Powder
  5. Take 1 tsp Onion Powder
  6. Get 1/2 tsp ground cumin
  7. Use 1/4-1/8 tsp cayenne pepper, depending on desired heat
  8. Provide Optional: Milk for thinning sauce
  9. Take Optional: Toppings as desired (Avocado, diced Peppers, cilantro
Steps to make Homemade Nacho Queso Cheese Dip:
  1. Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
  2. Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
  3. Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.

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