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Mango platters
Mango platters

Before you jump to Mango platters recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to mango platters recipe. You can cook mango platters using 39 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Mango platters:
  1. Prepare Lab_e_shireen:
  2. Take 1 cup Mix fruit
  3. Get 1 cup Cream
  4. Get 1 cup Mango jelly
  5. Use 300 ml Milk
  6. Use 1/2 cup Sugar
  7. Take 3 tbsp Custard powder
  8. Use Almond chopped half cup
  9. Provide 2 tbsp Red syrup
  10. Get Vermeicelli boiled
  11. Get Mango salsa:
  12. Get 1 cup mango
  13. Provide to taste Salt
  14. You need to taste Lime
  15. Get Coriander as required
  16. Provide Capsicum half cup
  17. Get Tomato half cup
  18. Provide Onion half cup
  19. Get Grill chicken:
  20. Provide Chicken breast
  21. You need 1 lemon
  22. Get to taste Salt
  23. Take to taste Black pepper
  24. Provide 2 tbsp olive oil
  25. Get 1/2 dried thyme
  26. Take 2 tbsp brown sugar
  27. Get 1 tbsp mustard paste
  28. Provide Aam Rus with puri
  29. Get 2 mangoes
  30. Take 1/2 tsp cardamom powder
  31. Provide 1 pinch saffron strands
  32. Provide Sugar as required
  33. You need Milk as required
  34. Use Spicy mango slicies:
  35. Prepare 1 mango slices cutting
  36. You need Salt
  37. Prepare Lemon
  38. Get Hot sauce
  39. Prepare to taste Red chilli powder
Steps to make Mango platters:
  1. Lab_e_shireen:
  2. Prepare the custard
  3. Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
  4. Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
  5. Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
  6. Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
  7. Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
  8. Chil in refrigerate and chill to serving.
  9. #mangosalsa
  10. Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
  11. Serve mango salsa with grill chicken at room.tempreture
  12. Grill chicken:
  13. Marinate all ingredients in chicken at least 2 hour
  14. Preheat grill to medium high heat
  15. Add chicken to grill and cook.about 5 se 6 mints on each side
  16. Ready to.serve
  17. Aam Rus with puri:
  18. Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
  19. Add cardamom powder and crushed saffron strands
  20. Stir very well.to thin down the aamrus.you can add some sugar or some milk
  21. Pour in small bowl and chill in the refrigerator
  22. Serve aamrus with puri
  23. Spicy Mango wedges:
  24. Cut the mango into a long wedges and place them in a bowl
  25. Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges

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