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Chicken Souvlaki Wrap/Roll With Tzatziki Sauce
Chicken Souvlaki Wrap/Roll With Tzatziki Sauce

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Make smart choices when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Fill your cabinets with wholesome foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to chicken souvlaki wrap/roll with tzatziki sauce recipe. To cook chicken souvlaki wrap/roll with tzatziki sauce you only need 26 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
  1. Provide For the Souvlaki Marinade:
  2. Provide 10 Garlic cloves (peeled)
  3. Take 2 Tbsp Dried oregano
  4. Take 1 Tsp Dried Rosemary
  5. Use 1 Tsp Paprika
  6. Prepare 1 tsp Salt
  7. Provide 1 Tsp Black pepper powder
  8. Prepare 1/4 Cup Extra virgin olive oil
  9. Provide 1/4 Cup Dry white wine or red wine vinegar
  10. Provide 1 Lemon
  11. Use 1 Large Bay Leaf (crushed)
  12. Prepare For the Grilled Chicken:
  13. Get 1 kg boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces)
  14. Provide As required Oil for brushing the Grill plates
  15. You need For the wrap & toppings:
  16. Get 6 Greek pita bread
  17. Prepare As required Tzatziki Sauce (recipe below)
  18. You need 1 Each Red, Orange & Yellow Bell Peppers (sliced)
  19. Take 1 Tomato (sliced)
  20. Take 1 Red onions (sliced)
  21. Take For the Tzatziki Sauce:
  22. You need 1 English Cucumber (Grated)
  23. Get 2 Cups Greek Yogurt or Hung Curd
  24. Take 6 Garlic cloves (Peeled & Minced)
  25. Prepare 1 handful Fresh Mint Leaves (Finely Chopped)
  26. You need 1 Tsp Salt/As per taste
Instructions to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
  1. Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. - Slice the Bell Peppers & the Onion thinly. Set aside.
  2. To make the chicken: - - Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined.
  3. Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade.
  4. Cover tightly and refrigerate for 2 hours or overnight.
  5. Soak wooden skewers in water for 30 to 45 minutes or so.
  6. Prepare the Tzatziki Sauce and the other toppings in the mean time.
  7. When ready, thread the marinated chicken pieces through the prepared skewers.
  8. Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). - While grilling, brush lightly with the marinade (then discard any leftover marinade).
  9. Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm.
  10. To make the Tzatziki Sauce: - - Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required.
  11. To assemble the Chicken Souvlaki Wraps: - - Spread Tzatziki Sauce on the warm Pita. - Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies.
  12. Serve with Tzatziki Sauce on the side.
  13. Enjoy!

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