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Before you jump to Seared Chicken w/ Zucchini Noodle Al Pastor Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Why don’t we begin with something quite simple, changing the actual light bulbs. Complete this for your house, not merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to seared chicken w/ zucchini noodle al pastor bowl recipe. To make seared chicken w/ zucchini noodle al pastor bowl you need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Get Seared Chicken
- Use 6 oz Chicken Breast
- Use 1 tsp Cayenne Pepper
- Use 1 tsp Ground Cumin
- You need 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- You need 2 Limes for juice and zest
- Prepare Salt and Pepper
- You need 1 tbsp Stick Butter
- Prepare Al Pastor Zucchini Noodles
- Get 1 La Tortilla Factory Al Pastor Skillet Sauce
- Provide 1 Small Zucchini
- Get 2 tbspn Chopped Green Onion
- Take 1 tbsp Cilantro Diced
- Prepare Salt and Pepper
- Take 2 Asparagus
- Get 2 Premade soft shell Taco Bowls
Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
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