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Chicken Tikka Masala
Chicken Tikka Masala

Before you jump to Chicken Tikka Masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is actually as good a spot get started on as any. Accomplish this for the entire house, not merely the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. You can have chicken tikka masala using 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken Tikka Masala:
  1. You need Marinate (At least 1 Hr)
  2. Use 1 Cup Plain Yogurt
  3. Provide 1 Tbls Lemon Juice
  4. You need 2 Tsp Cumin
  5. You need 1 Tsp Cinnamon
  6. Use 2 Tsp Cayenne
  7. Prepare 2 Tsp Black Pepper
  8. Get 1 Tbls Ginger Root
  9. Take 1 Tsp Salt
  10. Use 3 Lbs Chicken Breast, Bite Size Pieces
  11. Get Skewer and Grill
  12. Use Wooden Skewers
  13. Use Sauce
  14. Take 1 Tbls Salted Butter
  15. Take 1 Clove Garlic, Minced
  16. Prepare 1 Jalapeno, Diced
  17. You need 2 Tsp Cumin
  18. Prepare 2 Tsp Paprika
  19. You need 1 Tsp Salt
  20. Provide 1 (8 Oz) Can Tomato Sauce
  21. You need 1 Cup Heavy Cream
  22. Get White Rice
  23. Take 2 Cups White Rice/ Couscous
  24. Use 3-4 Cups Water/ Whatever Ratio your Rice to Water is. I do 1-2
  25. You need Add Cilantro for Freshness
Steps to make Chicken Tikka Masala:
  1. In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
  3. Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
  4. Start boiling water for the white rice/Couscous
  5. While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
  6. Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
  7. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
  8. While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
  9. Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.

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