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Before you jump to Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.
Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let’s go back to noodle ketchup sambal soup n' grill chicken tandoori recipe. To make noodle ketchup sambal soup n' grill chicken tandoori you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Prepare 250 gr Wok Noodle
- Get 50 gr White Wood Mushroom
- Get 50 gr Carrots
- You need 1 pcs Shallot
- Prepare 2 cloves Garlic
- Provide 1-2 tbsp Sambal paste / Thai paste curry
- Prepare 1 1/2 cup Chicken stock
- Use Pinch salt and white pepper
- Use 1-2 tbsp tin sweet corn for garnish
- Provide 20 gr tin bean sprout for garnish
- Prepare 150 gr Chicken breast
- Provide 1 tsp Tandoori curry powder
Instructions to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
- Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
- Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
- Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
- After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..
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