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Before you jump to Vermicelli pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to vermicelli pulao recipe. You can cook vermicelli pulao using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vermicelli pulao:
- Use 1 glass roasted vermicelli
- Prepare 1 onion finely chopped
- You need 1 carrot fainly chopped
- Use 1 capsicum fainly chopped
- Take 1 glass water
- Get 1/2 ts tarmric powder
- Use 1/2 ts garam masala
- Provide 10-12 France bin fainly chopped
- Use 2 tsp green peas
- Use 1/2 tbsp coriander leaves fainly chopped
- Prepare 1 pinch turmeric powder
- Use 2 tbs deshi ghee
Steps to make Vermicelli pulao:
- Heat deshi ghee in a cooker, and add onion and saute till the becomes light brown. Add all the vegetables and cook for 5 minutes.
- Add salt, red chilli powder,garam masala and mix well. And rosted vermicelli, 1 glass water and cook for 1wishal..
- Add coriander leaves and mix very well. And serve hot
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