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Rigatoni w/ Green Peppers, Italian Sausage and Garlic
Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Before you jump to Rigatoni w/ Green Peppers, Italian Sausage and Garlic recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.

Be smart when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Make sure that what you already have is nutritious. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to rigatoni w/ green peppers, italian sausage and garlic recipe. You can cook rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Provide 1 box Rigatoni
  2. Use cup hot water
  3. Prepare 1 italian seasoning (garnish)
  4. Prepare Sauce Ingredients
  5. Prepare 1 packages Hot Italian Sausage (links or in a roll)
  6. Take 1 green pepper (chopped)
  7. Take 2 garlic cloves (diced)
  8. Provide 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
  9. Prepare 1 1/2 tbsp olive oil, extra virgin
  10. You need 2 pinch ground cinnamon
Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Boil a pot of hot water for pasta (optional-add salt).
  2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
  3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
  4. Cover sausage when it starts to sizzle for five mintues and let simmer.
  5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
  6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
  7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
  8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
  9. Place the cut up sausage back into its pan and reheat on medium heat.
  10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
  11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
  12. Mix cooked rigatoni with sauce thoroughly and serve!

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