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Chicken Francaise
Chicken Francaise

Before you jump to Chicken Francaise recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken francaise recipe. You can cook chicken francaise using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Francaise:
  1. Take 1 Chicken breasts
  2. Get 2 tablespoons plain flour
  3. Get 1 egg
  4. You need 2 tablespoons chopped fresh parsley
  5. Get 25 grams Parmesan cheese
  6. You need 1/4 cup white wine
  7. You need 1/2 cup chicken stock
  8. Use 1 teaspoon crushed garlic
  9. You need 2 tablespoons olive oil
  10. Prepare 50 grams butter
  11. Provide 2 tsp lemon juice
  12. Provide 1 teaspoon blackpaper powder
  13. Get to taste Salt
Instructions to make Chicken Francaise:
  1. Crack the egg into a large enough dish to fit chicken breast.Season egg with salt and pepper powder, give it a light beat.
  2. Chop the parsley finely and add half to egg mixture.
  3. Grate all the Parmesan cheese finely and add to egg mixture, mix well.Set aside.
  4. Remove chicken skin if any,then give the breast a butterfly cut. Hold a long sharp knife along the thicker part of the breast, place your hand on top and slice through the breast almost until the end.Cut parallel to your cutting board,and open the breast like a book.
  5. Place cling film on a board,add the breast straight open, sandwich it in cling film and flatten the thicker side using the flat side of a tong.
  6. Get your chicken stock ready.
  7. Add the plain flour to a plate and spread it out. Coat the chicken breast in the flour, shake off any excess flour.Keep it aside.
  8. Place a frying pan on moderate heat, add the olive oil and half the butter.
  9. Now dip the chicken breast in the egg wash,make sure it's totally covered.Place it in hot oil.
  10. Cook chicken for approx 5 minutes each side.Flip over once brown and cook the other side.Transfer chicken to a plate and rest.
  11. To the same frying pan on full heat, add white wine and the chicken stock and bring to a boil.Add crushed garlic and lemon juice.And leave to reduce 2 minutes on high heat.
  12. Add the remaining half of chopped parsley.Add the remainder of butter and mix until butter is melted on very low heat.
  13. Return the chicken to the sauce and continue heating chicken on low heat for 1 minute.
  14. Place the chicken in a plate and pour sauce over the top.
  15. Garnish it with some grilled vegetables and lemon wedges. Chicken francaise is ready to serve now.

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