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Before you jump to Socca (famous street food of France) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to socca (famous street food of france) recipe. You can have socca (famous street food of france) using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Socca (famous street food of France):
- Use 2 cups besan/ chickpeas flour
- Get 2 cups water
- Prepare 1 tsp kosher salt
- Use 1 tsp oregano
- Use 1/2 tsp cumin seed (not used in authentic recipes but for flavor I used)
- Prepare 1 1/2 tsp olive oil
Steps to make Socca (famous street food of France):
- Mix in bowl besan,oil, water and salt. Keep it 30 mins to soaked water by besan
- Preheat oven for 7-10 mins at 450df or u can broil it which give more crisp
- Now greased the pan with oil, keep it in oven for 2-3 min to heat.
- Now add batter and sprinkle oregano and baked it at 450df for 10 mins
- Serve this crisp with salsa. U can add sesames or thymes for taste
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