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Curry with La France Pear
Curry with La France Pear

Before you jump to Curry with La France Pear recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to curry with la france pear recipe. To make curry with la france pear you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Curry with La France Pear:
  1. Take 2 Pear (I used La France pears)
  2. Use 1 Banana
  3. Provide 1 Onion
  4. Provide 1 small clove Garlic
  5. Take 100 ml Soy beans in brine
  6. Prepare 200 ml Soy milk (or milk)
  7. Take 400 ml Water
  8. You need 2 Bay leaves
  9. Get 1 Soup stock cube
  10. Provide 1 dash Pepper
  11. Get 1/2 box Japanese curry roux
Steps to make Curry with La France Pear:
  1. Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
  2. Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
  3. Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
  4. My pressure cooker can hold up to 2 liters.

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