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Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken stock recipe. To cook chicken stock you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken stock:
- You need Any left over chicken including skin, bones and fat.
- Use 1 onion
- Take 3 carrots (I left skin on after washing them)
- Get 1 bunch celery chunks
- Get 1/2 tsp Salt
- You need 1 tsp olive oil
- Provide 2 garlic cloves
- You need 6 whole cloves
- Use 1 tsp dried oregano
- Take 1 tsp ground coriander /or a hand full of fresh coriander
- You need 2 bay leaves
- Take 1/4 tsp garlic salt
- Use 1/4 tsp onion salt
- You need 2 liter water
- Prepare 25 grams butter
Instructions to make Chicken stock:
- In a large pan add all the ingredients.
- Bring to the boil and cook on high for 35-40 minutes.
- Add more water half way through.
- Once the stock is done, leave it to cool for a couple of hours.
- Lastly using a sieve, strain the liquid into a container.
- The cooked vegetables you can save to use in a soup or stew.
- Store in fridge for up to 7 days or freeze for one month.
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