Hello everybody, welcome to our recipe page, if you're looking for (Shio) Salt-broth Chicken Ramen recipe, look no further! We provide you only the best (Shio) Salt-broth Chicken Ramen recipe here. We also have wide variety of recipes to try.
Before you jump to (Shio) Salt-broth Chicken Ramen recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to (shio) salt-broth chicken ramen recipe. You can have (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make (Shio) Salt-broth Chicken Ramen:
- You need 5 hanks Fresh Chinese noodles
- Use 1 Julienned Japanese leek
- Provide 1 White sesame seeds
- You need 1 Green onions (finely sliced)
- Use 600 grams Chicken char siu
- You need 5 Seasoned Soft-Boiled Eggs
- Take 50 ml Chicken oil
- Use 2000 ml Chicken soup stock
- Provide Salt-broth Sauce
- You need 25 grams Salt
- Provide 3 tbsp Sake
- Provide 2 tbsp Mirin
- Provide 2 tsp Usukuchi soy sauce
- Take 200 ml Kombu based dashi stock
Steps to make (Shio) Salt-broth Chicken Ramen:
- Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
- Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
- Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
- Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.
If you find this (Shio) Salt-broth Chicken Ramen recipe helpful please share it to your good friends or family, thank you and good luck.
