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Veggie Chicken Broth Soup
Veggie Chicken Broth Soup

Before you jump to Veggie Chicken Broth Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.

There are a good deal of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to veggie chicken broth soup recipe. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Veggie Chicken Broth Soup:
  1. You need 4 c water
  2. Take 4 pcs chicken parts (bone, skin on)
  3. Get 1 red onion, sliced
  4. Prepare 3 bay leaves
  5. You need 4 garlic cloves, crushed
  6. Provide 1 thumb of ginger, sliced thinly
  7. You need 1/4 of a Chicken bullion or broth cube
  8. Use 1 stalk Leeks, sliced crosswise including dark green part
  9. Take 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Use to taste Salt & pepper
  11. Take few leaves of Cilantro for garnish (optional)
Instructions to make Veggie Chicken Broth Soup:
  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

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