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Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
There are plenty of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. It is more about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to soy milk and tofu soup with chicken stock in 5 minutes recipe. You can cook soy milk and tofu soup with chicken stock in 5 minutes using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Prepare 400 ml Soy milk
- Provide 1/2 block Silken tofu
- Prepare 1/2 tbsp Chicken stock or Japanese dashi
- Take 1 Green onion or scallion
Steps to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes:
- Chop tofu into 4 pieces.
- Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
- Transfer to a serving bowl, and add green onions if you like.
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