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Mike's Homemade Chicken & Beef Broth
Mike's Homemade Chicken & Beef Broth

Before you jump to Mike's Homemade Chicken & Beef Broth recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is as good a spot get started on as any. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to mike's homemade chicken & beef broth recipe. To make mike's homemade chicken & beef broth you only need 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Mike's Homemade Chicken & Beef Broth:
  1. Take 1 Fresh Rotisserie Chicken [shreaded]
  2. Prepare 4 LG Stalks Celery [1/2" chop with leaves -divided]
  3. Prepare 4 LG Carrots [1/2" chop - divided] ]
  4. Get 2 EX LG Onions [1/2 " chop - divided]
  5. Take 8 Cloves Garlic [left whole - divided]
  6. Use 2 (32 oz) Boxes Chicken Stock & 2 Boxes Beef Broth [low sodium]
  7. Provide 4 LG Bay Leaves [divided]
  8. You need 1 tsp Oregeno [for beef broth]
  9. Prepare 1 tsp Thyme [for chicken broth]
  10. Get 1 tsp Rosemary [for chicken broth]
  11. Prepare 2 Pounds Raw Beef Bones With Marrow
  12. Provide 2 tbsp Black Pepper Corn [divided]
  13. Use to taste Chicken Bullion
  14. Get to taste Beef Bouillon
  15. Provide 1 Bunch Fresh Parsley [for chicken broth]
Steps to make Mike's Homemade Chicken & Beef Broth:
  1. ● For Your Chicken Broth Start with a quality Rotisserie chicken.
  2. Pull all chicken meat from bones and shread. Then refrigerate. Reserve all skin, fat and carcass to the side in a large pot.
  3. Here's what you'll need for your chicken broth. Also, water.
  4. Place carcass, skins, fats, chilled broth and water, [enough to cover all ingredients] vegetables and spices in a large pot. Simmer for 5 hours. Longer if you can to create a dense stock.
  5. ● For your Beef Broth Prepare at the same time as your chicken broth. Here's what you'll need. Sorry, onion and Oregeno not pictured.
  6. Chop your vegetables.
  7. Place bone marrow and vegetables on an ungreased cookie sheet. Your marrow will produce copious amounts of oil.
  8. Place in oven and roast at 450° for 30 minutes. Check at 15 minutes and stir.
  9. Add your seasonings to your beef broth and heat to a simmer.
  10. Pull bones and vegetables from oven.
  11. Add everything to your broth with enough water to cover ingredients and simmer for 5 hours covered.
  12. At the finish, fine strain all solids from your broths and discard. Jar your broth and use them in just about any dish instead of those dishes that call for water.
  13. Tips: Heat your oven to 450° first. Then, roast your bones and vegetables. Create your chicken broth second. I'd recommend not using any salt in this dish unless you know exactly what you're going to do with it. If unsalted - you'll be able to season as you wish per dish later. Since I typically use mine for Central and South American dishes - I add Maggi Chicken Bullion and Beef Bullion. If you're interested in the photo attached - it's my Green Chilie Chicken & Beef Stews that can be found under my profile. Enjoy!

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