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Before you jump to LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to lg basic chicken stock /soup (asian style ) recipe. To cook lg basic chicken stock /soup (asian style ) you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook LG BASIC CHICKEN STOCK /SOUP
(ASIAN STYLE ):
- Use 1 kg chicken
- Prepare 6 thumbs size ginger
- Get 10 clove whole garlic
- Prepare 1 tsp salt
- You need 1 1/2 liter water
Instructions to make LG BASIC CHICKEN STOCK /SOUP
(ASIAN STYLE ):
- quick blanch chicken then drain
- put all ingredient into preasure cooker on high for 30 minute
- add seasoning simmer for another 1 minute
- FOR STOCKING
- drain stock then put in airtight container used up within 2 days
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