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Before you jump to Chicken and Sweet Potato Broth recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to chicken and sweet potato broth recipe. To cook chicken and sweet potato broth you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken and Sweet Potato Broth:
- Use 3 large Chicken breast, no skin
- Take 1 large Sweet Potatoe
- Use 4-5 Carrots
- Get 4 Leeks
- Get 1 Cup Broth Mix(see other recipe)
- Use 3 Chicken Stock cubes
- Provide Hot water
Steps to make Chicken and Sweet Potato Broth:
- First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!)
- Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks.
- Chop up the Chicken into spoon- sized pieces and add to the pot.
- Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything.
- Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!
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