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Before you jump to Chicken ginger stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken ginger stew recipe. You can cook chicken ginger stew using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken ginger stew:
- Use 1/2 kg chicken
- You need 1 medium Ginger
- You need 1 clove Garlic
- Provide 1 chicken bouillon
Instructions to make Chicken ginger stew:
- Sauté chicken until lightly brown.
- Add ginger and garlic to release aroma. Sauté lightly.
- Pour 2 cups water and add chicken bouillon. Bring into boil. Once chicken is cooked, add salt and pepper to taste. Enjoy.
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