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Lavender Dumplings - For Chicken Broth
Lavender Dumplings - For Chicken Broth

Before you jump to Lavender Dumplings - For Chicken Broth recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to lavender dumplings - for chicken broth recipe. To make lavender dumplings - for chicken broth you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Lavender Dumplings - For Chicken Broth:
  1. Use 1/2 Cup AP Flour
  2. Use 1 Teaspoon Baking Powder
  3. Provide Large pinch Salt
  4. You need 70 ml Milk
  5. Prepare 1/4 Teaspoon Dry Lavender Tea
Steps to make Lavender Dumplings - For Chicken Broth:
  1. Mix everything together in a bowl then make into 6 balls with floured hands
  2. Let to sit for 3-5 mins then carefully drop into broth and cover with lid
  3. After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
  4. Serve and Enjoy :)

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