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Before you jump to Chicken Stock Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken stock rice recipe. You can have chicken stock rice using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chicken Stock Rice:
- Provide 1 cup rice
- Get 2 cups chicken stock
- Get 1 fresh pepper diced
- Provide 1 knorr cube
- Take to taste salt
- Take 1/2 onions diced
Instructions to make Chicken Stock Rice:
- Wash rice thoroughly and heat up the chicken stock add more water, salt, knorr cube, pepper and onions
- Allow it to cook for about 35mins or less; once the water is dried up and the rice is tender food is ready
- Serve with grilled chicken
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