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Chicken stock Fried rice
Chicken stock Fried rice

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We hope you got insight from reading it, now let’s go back to chicken stock fried rice recipe. You can have chicken stock fried rice using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken stock Fried rice:
  1. Take Long grain rice
  2. Take Oil
  3. You need Seasonings and spices
  4. Provide Curry
  5. You need Chopped carrot, scallion and green beans
  6. Use For the pepper chicken
  7. Use Chicken
  8. Use Oil
  9. Use Seasonings and spices
  10. Get Grinded scotch bonnet and onion
Steps to make Chicken stock Fried rice:
  1. Na daura chicken a wuta with seasonings and spices and chopped onion
  2. In ta dahu sai a tsame naman in a separate bowl
  3. Sai na zuba rice din a cikin ruwan da na dafa kaza. Dama already nasa ruwan da zai isa na dafa rice din da seasonings
  4. Ga Rice dina ta dahu
  5. A wata tukunya daban, na dura mai a wuta, i add some sliced scallions, pinch of sugar and one cube seasonings
  6. Bayan mai yayi zafi na zuba chopped carrot, scallion and green beans
  7. Sai nake zuba shinkafan gradually ina stirring
  8. Gatanan na gama stirring
  9. Nan ina soya kaza ta
  10. Bayan na gama soya kazar, na dura pan a wuta na saka mai, bayan yayi zafi na zuba grinded scotch bonnet and onion. Da suka soyu sai na saka nama nai stirring truly.
  11. Done

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