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Mike's Green Chili Chicken & Dumplings With Super Stock
Mike's Green Chili Chicken & Dumplings With Super Stock

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We hope you got insight from reading it, now let’s go back to mike's green chili chicken & dumplings with super stock recipe. To cook mike's green chili chicken & dumplings with super stock you only need 31 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Green Chili Chicken & Dumplings With Super Stock:
  1. You need ● For The Super Chicken Stock [reserve carcass for picking]
  2. Provide 1 LG Pre-Roasted Shredded Rotisserie Chicken
  3. Use 4 Cans Low Sodium Swanson's Chicken Broth
  4. Get 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
  5. Use 1 tbsp Green Chili Powder
  6. Use 1 tsp White Pepper
  7. Use 1 tsp Dried Thyme
  8. Take 1 tsp Dried Rosemary
  9. Get 2 Bay Leaves
  10. Prepare ● For The Chicken Soup Mix
  11. Provide 2 Cans Campbells Cream Of Chicken Soup
  12. You need 2 (4 oz) Cans Hatch Green Chilies
  13. Get 2 Cups Whole Milk
  14. Take 1/2 Cup Half & Half Or Heavy Cream
  15. Prepare 3 tbsp Salted Butter
  16. Use ● For The Vegetables
  17. Take 1/2 Chopped Vidalia Onion
  18. You need 1 LG Chopped Celery Stalk With Leaves
  19. Provide 1/3 Cup Chopped Green Onions
  20. You need 1/2 Cup Chopped Carrots
  21. You need 1/2 Can Drained Sweet Corn
  22. You need 1/2 Cup Green Beans
  23. Provide 1/3 Cup Drained Sweet Peas
  24. Take 1 tbsp Fine Minced Garlic
  25. Provide ● For The Dumplings [room temp]
  26. Prepare 1 Can Pillsbury Grand Buttermilk Biscuits
  27. You need Dash Of Green Chile Powder
  28. Get ● For The Options [as needed]
  29. You need Chopped Potatoes
  30. Take Bowls LG Bread
  31. Provide Fresh Parsley [garnish]
Instructions to make Mike's Green Chili Chicken & Dumplings With Super Stock:
  1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
  2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
  3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
  4. Your whole milk and chicken soup. our half and half or heavy cream as well.
  5. Your half and half or heavy cream.
  6. Whisk your soup, whole milk and heavy cream well into a large bowl.
  7. Fold in your shredded chicken.
  8. Also, fold in your chiles. I really wouldn't use any other brand.
  9. Open your sweet buttered crispy corn and fully drain.
  10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
  11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
  12. Open your can of buttermilk flaky biscuits. Bring to room temp.
  13. Rip and squeeze biscuits into tight individual balls.
  14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
  15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
  16. This is an excellent green chili hot sauce to serve to the side of this dish.
  17. Serve immediately.
  18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

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