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Chicken stock with leftover chicken bones
Chicken stock with leftover chicken bones

Before you jump to Chicken stock with leftover chicken bones recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

Start with changing the bulbs. Of course you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to chicken stock with leftover chicken bones recipe. To cook chicken stock with leftover chicken bones you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken stock with leftover chicken bones:
  1. You need 1 chicken carcass or leftover bones from several legs, wings etc.
  2. You need 1 stalk celery
  3. Prepare 1 onion
  4. Provide 1 carrot
  5. Take 2 bay leaves
  6. Use 1 tsp black peppercorns, crushed (optional)
  7. Get 3-4 cloves garlic, crushed (optional)
  8. Provide 1 bunch fresh thyme or 2-3 tsp dry
Instructions to make Chicken stock with leftover chicken bones:
  1. Put everything in a big pot. Pour in enough water to cover the bones and veggies.
  2. Bring to a boil then turn to low heat. Skim off any foamy stuff that comes to the top of the broth. Simmer for about 3 hours (split up the time throughout the day if necessary - if you can watch the stove so long). Check periodically to stir up a little and add more water if it has evaporated too much (keep it at the level you started).
  3. After cooking, remove all the big pieces of chicken bones and vegetables with tongs or a spoon. There's no more flavor left in the vegetables or meat, so you can discard.
  4. The broth should look golden and delicious :)
  5. Let cool then strain out the broth to get rid of any small pieces of veggies, etc. and put in a big tupperware, or jar. If freezing, store in a freezer safe container or zip-lock bags after cooling.
  6. One easy way to use the fresh broth right away is to make a vegetable soup! Cut up your favorite veggies into small pieces (I used onion, celery, carrots, potatoes and cauliflower).
  7. Saute the veggies in a little olive oil, then pour in some broth to cover. Cook until vegetables are tender. This is also great to add noodles (and leftover chicken) too for chicken noodle soup!

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