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Before you jump to Collards in chicken stock recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to collards in chicken stock recipe. You can cook collards in chicken stock using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Collards in chicken stock:
- Provide 56 oz collard greens
- Take 2 tbsp distilled white vinegar
- Get 7 cup chicken stock, see attached recipe
- Get 1/2 tsp salt
Instructions to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
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