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Before you jump to Basic Chicken Stock recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Start with exchanging the lights. Naturally you shouldn’t confine this to just the kitchen area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to basic chicken stock recipe. To cook basic chicken stock you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Chicken Stock:
- Get 2 whole Chicken Carcass (fat removed as much as you can)
- Prepare 1 Onion
- You need 1 knob (40 g) Ginger
- Prepare 5 cloves Garlic
- Get 2 litres Water
- Use Optional; bouquet garni
Steps to make Basic Chicken Stock:
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.
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