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Chicken Yakhni/Stock
Chicken Yakhni/Stock

Before you jump to Chicken Yakhni/Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to chicken yakhni/stock recipe. You can have chicken yakhni/stock using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Yakhni/Stock:
  1. Provide 8-10 Chicken neck bones
  2. Prepare 1 Onion
  3. Use 5-6 Garlic cloves
  4. Take 1 Ginger piece of 1/2 inch
  5. You need 1 Chilli green/red
  6. Take 2 Green Cardamom
  7. Prepare 1-2 Cloves
  8. You need 3-4 BlackPeppercorns
  9. Prepare 1 Bayleaf
  10. You need 1 Cinnamon stick
  11. Use 4 cups Water
Steps to make Chicken Yakhni/Stock:
  1. Wash chicken necks throughly. Take water in pot & keep at medium flame.add chicken bones in it.
  2. Slice one small onion,peel ginger piece & garlic.I had red chilli at time so used it.you can use any red/green.add all in chicken.
  3. Add whole garam masala in pot as well.it will not only enhance aroma yet give flavours as well. When water starts boiling,impurities comes at surface remove them with help of spoon.
  4. Let chicken get tender(check by flash on bones) and the stock becomes shiny & greasy as well. Water is reduced to almost half then close flame
  5. Let it cool a bit.strain it.I usually keep onion & garlic in stock & mash them with help of spoon. It increases flavour of stock. Remove chilli,bayleaf,cinnamon, cloves.I keep blackpepper in stock.if you like u cn remove them.
  6. Healthy chicken stock is ready. Drink as a yakhni or use in making soups or curry.freeze in airtight box.it can be use in batches as well.plx dnt put used/ dirty spoons it might spoil items.fungus can also comes over food in fridge so if you keep anything for longer periods in fridge plx keep regular checkup on it.

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