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Before you jump to Beef stir-fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Let us begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to just the kitchen area. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to beef stir-fry recipe. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Beef stir-fry:
- Get Stir-fry veggies
- Use Shredded carrot
- Prepare Sugar snap peas
- Use Broccoli
- Provide Baby corn
- Provide Beans
- Take Red capsicum
- Get Meat & seasoning
- You need Beef
- You need Himalayan salt
- Take Sweet soy sauce
- Prepare Noodles
- Get Mi Goreng noodles
Steps to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
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