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Oven - Smoked Beef Tenderloin
Oven - Smoked Beef Tenderloin

Before you jump to Oven - Smoked Beef Tenderloin recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good an area get started on as any. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to oven - smoked beef tenderloin recipe. You can cook oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Oven - Smoked Beef Tenderloin:
  1. You need 1 beef tenderloin or brisket
  2. Get Dry Ingredients
  3. Prepare 2 tbsp dark brown sugar
  4. Prepare 2 tbsp salt
  5. Use 2 tbsp chili powder
  6. Get 2 tbsp paprika
  7. Get 1 tbsp cayenne
  8. Take 1 tbsp garlic powder
  9. You need 1 tbsp black pepper
  10. Provide 1 tbsp onion powder
  11. Prepare 2 tsp ground cumin
  12. Provide 2 tsp dry mustard
  13. Use Liquid Ingredients
  14. You need 1 each bottle of dry red wine such as cabernet sauvignon
  15. Use 5 tbsp liquid smoke
  16. You need 2 each wine bottles of water
Instructions to make Oven - Smoked Beef Tenderloin:
  1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
  2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
  3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
  4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
  5. Place the meat directly on the top rack over the pan of liquid.
  6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
  7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
  8. Slice and serve hot!
  9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

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