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We hope you got benefit from reading it, now let’s go back to mike's garden peperonata on toasted french bread recipe. To cook mike's garden peperonata on toasted french bread you need 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mike's Garden Peperonata On Toasted French Bread:
- Use ● For The Garden Fresh Peperonata [de-seed all peppers]
- Get 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
- Get 4 Cups Multi Colored Sweet Baby Peppers [a must]
- You need 1 LG Green Bell Pepper
- You need 3 LG Jalapeno Peppers
- You need 4 Roma Tomatoes [to be added last]
- Use 1 Cup Cilantro Leaves
- Get 1/2 Cup Green Onions
- Get 1 EX LG Sweet Viadalia Onion [a must]
- You need Leaves Fresh Basil [torn]
- Prepare 2 tbsp Fine Minced Garlic
- Use 1 tsp Red Pepper Flakes
- Provide 1 tbsp Fresh Ground Black Pepper
- You need 1 tsp Italian Seasoning
- Provide to taste Salt
- Provide ● For The Breads [as needed]
- Provide 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
- Get 8 EX LG Garlic Crustinins
- Prepare 4 LG Bagles [halved]
- Get Warm Flour Tortillas
- Provide ● For The Options
- Provide Cream Cheese
- Get Balsamic Vinegar
- You need Garlic EX Virgin Olive Oil
- Use Hot Dogs [it's great on dogs!]
Steps to make Mike's Garden Peperonata On Toasted French Bread:
- Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
- Add firm seedless tomatoes last just until heated.
- Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
- Serve hot on something crispy and toasty! Enjoy!
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