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Lys d'Or Soft French Bread
Lys d'Or Soft French Bread

Before you jump to Lys d'Or Soft French Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required foods and activites. Here are some tips to be as healthy as possible.

Climb stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to lys d'or soft french bread recipe. To cook lys d'or soft french bread you only need 7 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Lys d'Or Soft French Bread:
  1. Prepare 300 grams Lys d'Or semi-strong bread flour
  2. You need 195 grams plus Water
  3. Take 5 grams plus Sugar
  4. You need 5 grams Salt
  5. Prepare 4 grams Dried yeast
  6. Use 1 grams Malt powder (optional)
  7. Use 1 Rice flour or bread flour
Instructions to make Lys d'Or Soft French Bread:
  1. Put all the ingredients in a bread machine and use the 'dough-only' program. When the 1st rising is done, take the dough out, deflate it and round it off. Cover with a tightly wrung out moistened kitchen towel, and rest the dough for 15 to 20 minutes.
  2. The dough is very soft, so deflate it gently and round it off again.
  3. Dust the banneton (bread-rising mold) evenly with flour (rice flour or bread flour) using a tea strainer. I used rice flour this time.
  4. Put the dough with the smooth side down and the seam side up in the banneton.
  5. Let the dough rise to about 1.5 to a bit less than 2 times its original volume at around 35°C. Start preheating the oven to 250°C so that it's ready when the dough has finished rising. Heat up the oven tray if there is one at the same time.
  6. If your oven has a steam function, use that. If it doesn't, mist the surface of the dough from a little distance in Step 7.
  7. Invert a sheet of kitchen parchment paper over the mold, hold both with your hands and invert carefully to transfer the dough to the paper. Slash the top of the dough, and transfer the dough, paper and all, to the oven tray to bake. (Be careful not to burn yourself.)
  8. Turn the oven temperature down from 250°C to 230°C, and start baking the bread for 10 minutes. Turn the temperature down again to 200 to 220°C and bake for another 15 to 20 minutes. This is just a guideline, so please adjust the temperatures depending on how brown you want the crust to be and so on.
  9. Let the bread cool down after it's baked. You can hand-knead the dough too. Seehard-crust rolls for hand kneading instructions.
  10. When I hand-knead the dough, I knead it for a short time and let it rise (1st rising) for a longer time. This results in nice air pockets in the crumb, and a great fragrance.
  11. I tried making little rolls with the same dough. They're round and cute. I drizzled a little olive oil into the slashes on top. See.
  12. I tried baking the dough as a rounded-top square loaf. It's so crispy when it's toasted. Seefor forming instructions.
  13. Since it's kneaded well in a bread machine, I called it a "Soft French bread". If you knead it for a shorter time, it will be a harder pain de campagne-type bread (see next step).
  14. If kneaded for a shorter time, the bread will have a harder texture. For that type of bread, knead the dough in the bread machine for 5 to 6 minutes, take it out and start the 1st rising. (In the wintertime use lukewarm water in the dough.)
  15. Here's a pain de campagne using natural leaven. You can also try making it with a tiny amount of yeast. See.
  16. This is an oven pain de campagne using natural leaven, whole wheat flour and rye flour. See. You can use a tiny bit if yeast instead, and/or use a round banneton.
  17. See this recipefor Rich, Buttery Baguette Rolls.

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