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French petit bread rolls
French petit bread rolls

Before you jump to French petit bread rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot to begin with as any. Of course you shouldn’t confine this to only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to french petit bread rolls recipe. You can cook french petit bread rolls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French petit bread rolls:
  1. Get 1 cup flour
  2. Prepare 2 tbsp sugar
  3. Use Pinch salt
  4. Take 1/2 cup water
  5. Provide 1/4 cup milk
  6. Take 1 tsp yeast
  7. Prepare 2 tbsp unsalted butter
  8. Prepare For the toppings
  9. Provide 1 tsp unsalted butter
  10. Use Flour to sprinkle (as needed)
Steps to make French petit bread rolls:
  1. Combine the dry ingredient in a clean bowl and mix together with a whisk. In a seperate bowl combine all the wet ingredient water,milk and dry yeast and then add it to the dry ingredient and mix together until well combine.
  2. Put it on a surface or table and knead for about 10 minutes,add butter and knead for 5 more minutes,if it stop sticking on ur hand it is done.Make it round shape and place it in a bowl,close it with a damn cloth and leave it to rise until it is bigger in size.
  3. Divide the dough into 4 pieces,make it round like a ball. Cover them with a kitchen towel to rise for about 15mins,press the dough and make it round and place it on the baking tray.
  4. Cover them with a dry kitchen towel and leave it to rise for about 15mins (2nd rising).Until they are double in size.
  5. Preheat the oven 250°C.Spinkle some flour on top of the dough using tea strainer. Slash or cut the top with one cut at the center and put 1 tsp butter on top. Put it in the oven for about 10-15mins,When it is done place it on a wire rack to cool.
  6. Done!!!

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