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Before you jump to mini french bread loaves recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to mini french bread loaves recipe. You can have mini french bread loaves using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare mini french bread loaves:
- Take 1 1/2 cup warm water
- Use 2 tsp sweetner (sugar,honey,agave)
- Take 3 1/2 cup flour
- You need 1 1/2 tsp active dry yeast
- Take 1 tsp salt
Instructions to make mini french bread loaves:
- 1 Mix yeast and sucanat in large bowl and stir in water until dissolved. (If you're using honey or agave, I put it in the water then stir in the yeast). 2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky. 3 Place on floured surface and knead for 6-8 minutes. 4 Place back in the bowl and cover with a kitchen towel. 5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes. cut slits into your loaves (about four) and brush an egg wash over it. Bake at 375 for 20-25 minutes or until golden brown.
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