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* Fragrant * Buttery French Bread *
* Fragrant * Buttery French Bread *

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We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best techniques to be healthy and balanced.

Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all of your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to * fragrant * buttery french bread * recipe. To cook * fragrant * buttery french bread * you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare * Fragrant * Buttery French Bread *:
  1. You need 100 grams Strong bread flour
  2. Take 100 grams Cake flour
  3. You need 1 1/3 tsp Dry yeast
  4. Get 10 grams Sugar
  5. Use 120 ml Lukewarm water
  6. You need 1 tsp Salt
  7. Take 1 Butter
Instructions to make * Fragrant * Buttery French Bread *:
  1. Put all of the ingredients in the bread maker, switch it on, and allow the dough to prove once. When it has proved, take the dough out of the bread maker. Fold over each side of the the dough and allow it to rest for 20 minutes.
  2. Dust the bread with flour and punch out any excess gas. Fold each side of the dough over once more, and shape the dough into a ball while pulling the seams into the middle.
  3. Place the dough on a baking tray lined with baking paper and cover it with a damp cloth. Either leave the dough to prove for a second time at room temperature, or in the oven at 30℃.
  4. Once the dough has doubled in size, sift a thin layer of strong bread flour over the top and score a crisscross pattern with a small, thin knife.
  5. Place 4 narrow matchsticks of butter (around 5 cm long) on top of the bread and bake it for 25 minutes in an oven preheated to 220°C.

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